Menu
Annual · values2025202420232022202120202019
Operating Cash Flow661.00 M USD360.00 M USD135.00 M USD-156.00 M USD2.00 M USD-125.00 M USD-126.00 M USD
Depreciation & Amortization64.00 M USD46.00 M USD32.00 M USD24.00 M USD21.00 M USD27.00 M USD7.00 M USD
Stock-Based Compensation242.00 M USD253.00 M USD277.00 M USD228.00 M USD140.00 M USD86.00 M USD34.00 M USD
Capital Expenditures53.00 M USD54.00 M USD42.00 M USD16.00 M USD12.00 M USD28.00 M USD9.00 M USD
Cash Flow from Investing-172.00 M USD-39.00 M USD-86.00 M USD-98.00 M USD-503.00 M USD-36.00 M USD-47.00 M USD
Cash Flow from Financing7.00 M USD18.00 M USD63.00 M USD38.00 M USD759.00 M USD594.00 M USD256.00 M USD
Dividends Paid
Stock Buybacks107.00 M USD56.00 M USD0 USD0 USD
Free Cash Flow608.00 M USD306.00 M USD93.00 M USD-172.00 M USD-10.00 M USD-153.00 M USD-135.00 M USD

Toast Inc. is a cloud-based technology company that provides an all-in-one restaurant management and payments platform. Its primary function is to serve as a comprehensive operating system for restaurants, integrating software, hardware, and financial technology into a unified solution. Toast offers restaurant-grade point-of-sale terminals, handheld devices, kiosks, kitchen display systems, and guest-facing displays, alongside tools for online ordering, delivery management, menu management, and reporting and analytics. The platform also includes integrated payment processing and related financial technology services tailored to the needs of foodservice operators. By connecting front-of-house and back-of-house operations across dine-in, takeout, and delivery channels, Toast aims to streamline workflows, reduce operational complexity, and support data-driven decision-making for restaurants of varying sizes and formats. The company operates as a single reportable segment encompassing its software-as-a-service products, payments, hardware, and partner ecosystem. Founded in 2011 and headquartered in Boston, Massachusetts, Toast today plays a notable role in the restaurant technology market, serving independent restaurants, multi-location groups, and other foodservice businesses.