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Annual · values202520242023202220212020201920182017201620152014
Operating Cash Flow-5.69 M USD-497000 USD3.98 M USD-7.83 M USD-5.99 M USD9.92 M USD7.25 M USD8.27 M USD16.77 M USD4.53 M USD7.46 M USD-4.02 M USD
Depreciation & Amortization6.38 M USD6.54 M USD6.56 M USD6.68 M USD6.67 M USD5.51 M USD4.15 M USD3.94 M USD3.37 M USD3.04 M USD3.05 M USD2.83 M USD
Stock-Based Compensation0 USD0 USD0 USD0 USD0 USD0 USD
Capital Expenditures3.60 M USD3.90 M USD2.60 M USD3.77 M USD6.24 M USD24.48 M USD25.74 M USD18.15 M USD11.57 M USD3.27 M USD1.40 M USD3.88 M USD
Cash Flow from Investing-3.39 M USD-3.83 M USD-2.38 M USD56.34 M USD-6.47 M USD-23.32 M USD-25.68 M USD-12.11 M USD-11.52 M USD-3.24 M USD-1.35 M USD-3.71 M USD
Cash Flow from Financing-270000 USD-1.15 M USD-2.23 M USD-32.56 M USD7.41 M USD15.35 M USD13.73 M USD-83000 USD-129000 USD-143000 USD-458000 USD-398000 USD
Dividends Paid
Stock Buybacks40000 USD283000 USD184000 USD
Free Cash Flow-9.29 M USD-4.40 M USD1.38 M USD-11.60 M USD-12.23 M USD-14.56 M USD-18.49 M USD-9.88 M USD5.20 M USD1.26 M USD6.06 M USD-7.90 M USD

Bridgford Foods Corporation is a prominent entity in the food processing industry, known for its extensive range of high-quality products. Established in 1932, the company has cultivated its expertise in producing and distributing a variety of shelf-stable and refrigerated products. These include popular items such as ready-to-eat meat snacks, deli meats, and bakery goods, catering to consumer demand for convenience and quality. Bridgford operates primarily in the North American market, serving both retail and institutional customers through diverse channels including supermarkets, convenience stores, and wholesale distributors. With its headquarters in Anaheim, California, the company places significant emphasis on innovation and maintaining high standards in food safety and quality. Bridgford Foods Corporation plays a vital role in the food sector by meeting the evolving tastes and dietary preferences of consumers, contributing to its market presence and influence in shaping food consumption trends.