| Annual · values | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Gross Margin | — | — | — | — | — | — | — | — | — | — | — | — |
| Operating Margin | 8.08% | 9.61% | 7.64% | 7.98% | 8.58% | 0.99% | 7.69% | 7.64% | 8.39% | 8.64% | 8.00% | 8.25% |
| EBITDA Margin | 11.59% | 12.93% | 10.95% | 11.39% | 12.24% | 5.91% | 11.88% | 11.76% | 12.60% | 12.80% | 11.85% | 11.99% |
| Net Margin | 7.05% | 8.27% | 6.77% | 6.72% | 7.08% | 1.30% | 6.33% | 6.44% | 5.93% | 5.81% | 5.36% | 5.75% |
| Current Ratio | 0.50 | 0.62 | 0.48 | 0.61 | 0.94 | 1.01 | 0.59 | 0.90 | 0.78 | 0.72 | 0.52 | 0.68 |
| Quick Ratio | 0.45 | 0.57 | 0.43 | 0.55 | 0.88 | 0.96 | 0.55 | 0.85 | 0.73 | 0.66 | 0.46 | 0.62 |
| Debt / Equity | — | — | 0.00 | 0.05 | 0.09 | 0.25 | — | — | — | — | 0.04 | 0.08 |
| ROE | 27.96% | 32.35% | 27.10% | 26.26% | 22.85% | 3.31% | 18.73% | 16.47% | 15.45% | 15.25% | 14.31% | 14.79% |
| ROA | 11.67% | 13.93% | 11.23% | 10.68% | 9.77% | 1.34% | 8.79% | 10.77% | 9.88% | 9.80% | 9.38% | 9.65% |
| Asset Turnover | 1.66 | 1.68 | 1.66 | 1.59 | 1.38 | 1.03 | 1.39 | 1.67 | 1.67 | 1.69 | 1.75 | 1.68 |
| Book Value / Share | 22.28 | 20.50 | 17.24 | 15.13 | 15.31 | 13.49 | 13.13 | 13.35 | 11.90 | 10.67 | 9.57 | 8.71 |
Texas Roadhouse Inc. is a casual dining restaurant company operating primarily in the full-service segment. It specializes in hand-cut steaks, fall-off-the-bone ribs, chicken, seafood, house specialties, hamburgers, salads, sandwiches, and fresh, made-from-scratch sides and breads. Each location features Western-themed décor, open kitchens, and a signature line dance presentation, creating an energetic, family-friendly dining experience focused on hospitality and value. The company manages distinct concepts including Texas Roadhouse as its flagship moderately priced brand, alongside Bubba's 33 and Jaggers, with Texas Roadhouse generating the majority of revenue. Texas Roadhouse Inc. emphasizes restaurant operations and franchising across these segments, serving customers seeking affordable, high-quality meals in a lively atmosphere. Founded in 1993 and headquartered in Louisville, Kentucky, it plays a key role in the competitive casual dining market by prioritizing guest satisfaction and operational efficiency.