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Annual · values202520242023202220212020201920182017201620152014
Operating Cash Flow48.08 M USD44.21 M USD41.92 M USD48.49 M USD50.01 M USD46.10 M USD36.13 M USD45.44 M USD53.67 M USD49.30 M USD57.97 M USD26.09 M USD
Depreciation & Amortization15.97 M USD15.72 M USD15.23 M USD14.42 M USD15.18 M USD16.88 M USD17.86 M USD17.82 M USD18.13 M USD16.05 M USD13.09 M USD11.54 M USD
Stock-Based Compensation5.40 M USD3.93 M USD2.96 M USD3.49 M USD3.22 M USD3.09 M USD2.47 M USD2.00 M USD1.06 M USD1.06 M USD539000 USD1.09 M USD
Capital Expenditures22.64 M USD-19.08 M USD-21.33 M USD-19.92 M USD-17.04 M USD-6.69 M USD15.44 M USD27.80 M USD36.24 M USD37.41 M USD30.84 M USD26.84 M USD
Cash Flow from Investing-22.64 M USD-18.94 M USD-13.45 M USD-18.91 M USD-12.48 M USD-6.69 M USD-10.67 M USD-27.80 M USD-36.24 M USD-35.20 M USD-30.84 M USD-21.40 M USD
Cash Flow from Financing-21.70 M USD-32.65 M USD-40.45 M USD-29.19 M USD-22.79 M USD-28.71 M USD-24.36 M USD-19.22 M USD-11.05 M USD-18.03 M USD-32.53 M USD-10.20 M USD
Dividends Paid55.57 M USD
Stock Buybacks1.84 M USD-20.55 M USD-59.22 M USD0 USD0 USD0 USD48.38 M USD981000 USD0 USD0 USD
Free Cash Flow25.44 M USD27.70 M USD19.36 M USD18.63 M USD35.06 M USD33.86 M USD20.70 M USD17.64 M USD17.43 M USD11.89 M USD27.14 M USD-751000 USD

El Pollo Loco Holdings Inc. is a holding company that, through its subsidiary El Pollo Loco, Inc., develops, franchises, licenses, and operates quick-service restaurants under the El Pollo Loco name. The chain specializes in fire-grilled, citrus-marinated chicken prepared fresh daily, paired with a variety of menu items including burritos, tostada salads, Pollo Bowls, and Pollo Fit entrees designed for health-conscious diners. Restaurants feature drive-thru services and are primarily free-standing locations, emphasizing convenience and value in the fast-casual dining segment. El Pollo Loco Holdings Inc. operates company-owned units and franchises the majority of its locations across key states such as California, Nevada, Arizona, Texas, Colorado, Utah, and Louisiana. It also licenses its brand internationally to restaurants in the Philippines. Founded in 1975 and headquartered in Costa Mesa, California, the company plays a notable role in the competitive quick-service restaurant industry by focusing on flame-grilled poultry specialties and operational efficiencies to serve everyday consumers seeking flavorful, affordable meals.