CCH Holdings Ltd is a restaurant operator focused on specialty hotpot dining in Malaysia and selected international markets. The company operates and licenses a network of outlets that concentrate on chicken hotpot and fish head hotpot, primarily under the Chicken Claypot House and Zi Wei Yuan brands. Its business model combines company-owned restaurants with franchised outlets, enabling broader geographic reach while maintaining control over core brand standards and recipes. CCH Holdings Ltd also acts as a licensor and loyalty program owner, supporting franchisees with branding, menu concepts, and operational frameworks. Beyond its main brands, the company manages additional concepts such as Bibixian, which emphasizes Teochew-style chicken hotpot, and Banbudian Bistro, which serves Sichuan cuisine, along with food court operations. Founded in 2024 and headquartered in Seberang Perai, Malaysia, CCH Holdings Ltd operates within the consumer cyclical sector, serving mass-market and family-oriented diners seeking affordable, communal hotpot experiences. Its role in the market centers on offering themed, specialty hotpot formats tailored to local tastes while leveraging franchising to expand regionally.